Effect of Different Types of Salt Milk is made up of triglycerides (mainly milkfat) dispersed throughout water as an oil-in-water emulsion, or dispersion of globules of one liquid into another. Whe
Effect of Different Types of Salt Milk is made up of triglycerides (mainly milkfat) dispersed throughout water as an oil-in-water emulsion, or dispersion of globules of one liquid into another. Whe
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Effect of Different Types of Salt
Milk is made up of triglycerides (mainly milkfat) dispersed throughout water as an oil-in-water emulsion, or dispersion of globules of one liquid into another. When agitated, the emulsion begins to break down, or coalesce, into fat and water. However, during this process, air is beaten into the emulsion, creating a foam (Rohrig, American Chemical Society).
While the ice cream emulsion is beat into a foam, it is also being frozen. It is more difficult for