CARBON DIOXIDE AND GREEN BLUEWe will evaluate respiration in beans by comparing carbon dioxide production between germinated and nongerminated beans. As shown in the balanced equation for cellular res

CARBON DIOXIDE AND GREEN BLUEWe will evaluate respiration in beans by comparing carbon dioxide production between germinated and nongerminated beans. As shown in the balanced equation for cellular res

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CARBON DIOXIDE AND GREEN BLUE

655 WD

We will evaluate respiration in beans by comparing carbon dioxide production between germinated and nongerminated beans. As shown in the balanced equation for cellular respiration, one of the byproducts is CO2 (carbon dioxide):

C6H12O6 + 6 H2O + 6 O2 → energy + 6 CO2 + 12 H2O

We will use a carbon dioxide indicator ( bromothymol blue) to show oxygen is being consumed and carbon dioxide is being released by the beans. Bromothymol blue is an indicator that turns yellow in acidic conditions, green in neutral conditions, and blue in basic conditions. When carbon dioxide