BACTERIAL CONTAMINATION

877 Words

The definition of bacterial contamination is food contamination refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption

This is very serious and people should take more precaution, food contamination is a serious because it results in foodborne diseases that each year affect an estimated seventy-six million people in the United States, while leading to some 325,000 hospitalizations and 5,000 deaths. Awareness of potential sources of food contamination is an important component of good nutrition.